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BIG prepares its ice cream with traditional craftsmanship and the very best natural ingredients and daily fresh cream according to the strictest quality standards.
The main difference between IJsboerke and Mio ice cream is the fat percentage. IJsboerke responds to the generous lifestyle of the home market by producing ice cream that contains more cream. Mio ice cream has a lower fat percentage and has been adjusted to a more international taste pallet.
BIG is evolving with time. We have high-technology machinery and provide the best facilities to our production workers. Manufacturing meets the strictest hygienic conditions laid down in many European guidelines and standards.
BRC certificate BIG N.V. IFS certificate BIG N.V.
